Botanical Name: Panax Ginseng C. A. Mey.

Specification: 5%~80% HPLC/UV-VIS，Ginseng Polysaccharides Series.

Standards: Free Pesticide Residue，Comply with USP, EP, FDA standard.

Applications: Food and Drink for health care, Cosmetic, Food Additives and so on.

Packaging and Storage:

Packing: 25kgs/drum.Packing in paper drum and two plastic-bags inside.

Storage: Store in cool and dry place without direct sunlight.

Shelf Life: Two years

Item Specification Result Method

Assay  Total ginsenosides 7%      7.15% HPLC

Physical & Chemical Data  

Appearance Light Yellow Fine Powder Conforms Organoleptic

Odor & Taste Characteristic Conforms Organoleptic

Analytical Quality  

Identification Identical TLC

Sieve NLT 95% Through 80 mesh Conforms Mesh Screen

Extract Solvent Ethanol & Water Conforms  

Loss on Drying 5.0% Max 3.23% CP2015

Ash 5.0% Max 3.17% CP2015

Bulk Density 0.30~0.70g/ml Conforms CP2015

Pesticide Residue    

BHC 0.2ppm Max Conforms GC-MASS

DDT 0.2ppm Max Conforms GC-MASS

PCNB 0.1ppm Max Conforms GC-MASS

Total Heavy Metals 10ppm Max Conforms Colorimetry

Arsenic(As) 2ppm Max Conforms Atomic Absorption

Lead(Pb) 2ppm Max Conforms Atomic Absorption

Mercury(Hg) 0.1ppm Max Conforms Atomic Absorption

Cadmium(Cd) 1ppm Max Conforms Atomic Absorption

Microbiological Tests  

Total Plate Count ≤10000cfu/g Conforms AOAC

Yeast & Mold ≤300cfu/g Conforms AOAC

E.Coli Negative Negative AOAC

Salmonella Negative Negative AOAC

Staphylococcus Negative Negative AOAC

Conclusion Conform with specification